When it comes to indulgent desserts, few can match the creamy layers and rich coffee flavor of tiramisu. This iconic Italian treat combines espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa for the ultimate no-bake dessert. Whether you’re hosting a dinner party or craving something sweet, this tiramisu recipe is a guaranteed crowd-pleaser.
What is Tiramisu?
Originating from Italy, tiramisu means “pick me up” in Italian—a perfect name for a dessert infused with coffee. Traditionally made with layers of ladyfinger biscuits, mascarpone cheese, eggs, sugar, cocoa, and espresso, it strikes the ideal balance of sweet, creamy, and bold.
Ingredients You’ll Need
For a classic 8-serving tiramisu:
6 egg yolks
3/4 cup granulated sugar
2 cups mascarpone cheese (room temperature)
1 1/2 cups heavy whipping cream
2 cups brewed espresso or strong coffee (cooled)
1/2 cup coffee liqueur (optional)
2 packs ladyfinger biscuits (savoiardi)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional garnish)
Step-by-Step Instructions
1. Prepare the Cream
Whisk egg yolks and sugar over a double boiler until pale and thick.
Gently fold in mascarpone until smooth.
2. Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the mascarpone mixture to create a light, airy filling.
3. Soak the Ladyfingers
Mix cooled espresso with coffee liqueur.
Quickly dip each ladyfinger into the coffee (don’t oversoak).
4. Assemble the Tiramisu
In a rectangular dish, create the first layer with coffee-soaked ladyfingers.
Spread half of the mascarpone cream over them.
Repeat with a second layer of ladyfingers and cream.
5. Chill & Serve
Cover and refrigerate for at least 6 hours (overnight for best flavor).
Before serving, dust with cocoa powder and garnish with chocolate shavings.
Tips for the Best Tiramisu
Use espresso for authentic flavor (but strong coffee works too).
Chill overnight for deeper flavors.
For a kid-friendly version, skip the coffee liqueur.
Serve in individual cups for a modern twist.
Variations to Try
Strawberry Tiramisu – Replace coffee with strawberry puree.
Matcha Tiramisu – Use green tea powder instead of cocoa.
Chocolate Tiramisu – Add a layer of melted chocolate between biscuits.
Final Thoughts
Tiramisu is the perfect blend of coffee, cream, and sweetness—an Italian masterpiece that’s surprisingly easy to make at home. Whether you stick with the classic recipe or try a fun variation, this dessert will always “pick you up.”
